Phospholipids and poly(glutamic acid)/hydrolysed gluten: Interaction and kinetics
نویسندگان
چکیده
Cereal Products and Food Science, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States New Crops and Processing Technology Research Units, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States Area Statistician, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States
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Surface Recognition and Complexations Between Synthetic Poly(ribo)nucleotides and Neutral Phospholipids and Their Implications in Lipofection
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